Exclusive Sales & Marketing for Emerging Brands

Emily’s Best is the exclusive sales and marketing entity for H&F Bread Co. The Emerging Brands division is a growing organization within Emily’s Best that provides E-Commerce and Retail Sales and Marketing to an ever-growing list of diverse Better For You CPG food companies. 

Our Passion

H&F produces approximately 300 different products daily to meet the needs of our Partners and we are constantly evaluating new products to meet our Partner’s demands in the marketplace.  As we continue to grow, we will add automation to our processes not to replace our employees, but to improve the quality and consistency of our products.  H&F want to be recognized as a “Scalable Artisan” Bakery with the ability to expand with constant improvement to our Product Quality.

Scalable Artisanal Products

Company Leadership

Joseph F. Best lll - President & CEO of H&F Bread Co.

Mr. Best brings extraordinary diversity and strong leadership to H&F Bread Co with over 40 years of experience as President and CEO in 11 industries.  Before becoming the CEO of H&F Bread Co.  Mr. Best was the President and CEO of Quality Wine and Spirits and helped grow that business to $55M in annual revenue.  His key responsibilities are business development, strategic planning and banking relations.

Roger D Hodge - President, Emily’s Best, LLC. & GM, H&F Bread Co.

Mr. Hodge has 22 Years of Food and Beverage Experience and a keen sense of business acumen.  He possesses an innate ability to bring cohesiveness to any leadership team and team members. Mr. Hodge has a proven track record of building business infrastructures and providing sustained and aggressive growth.  He is responsible for developing business plans and budgets, growth strategies, sales strategies and contract negotiations

Lauren Ramsey - Vice President, Emerging Brands Division, H&F Bread Co.

Ms. Ramsey recently lead a food startup company in Atlanta and spent 25 years in the Tech Industry working with Fortune 500 commercial customers creating technology solutions.  The emerging brands division is focused on customers in the “Better For You” gluten free baked goods category.  She overseas the sales and marketing, manages the manufacturing customers in the GF facility and runs the incubation program.